Reasons to visit Malaga
We chose 5 reasons that should convince you to visit Malaga as soon as possible.
- Beautiful beaches
Malaga is located on the southern coast of Spain and offers some of the most beautiful beaches in the country. Visitors can enjoy swimming, sunbathing, and water sports in the Mediterranean Sea.
- Rich cultural heritage
Malaga has a rich history, with many landmarks and sights that showcase the city’s cultural heritage. Visitors can explore the Alcazaba, the Roman Theatre, the Cathedral of Malaga and the Picasso Museum, and learn about the city’s past.
- Delicious cuisine
Malaga is known for its delicious cuisine, with a wide range of traditional Andalusian dishes to try, such as gazpacho, paella and fried fish. The city also has a wide variety of seafood and fish dishes, as well as local wines.
- Festivals and events
Malaga is a city that loves to celebrate, with many festivals and events throughout the year. Visitors can experience the festivals of the Roman Theatre, the Malaga Carnival, the Malaga Wine Fair, and the Malaga Film Festival.
- Great weather
Malaga has a Mediterranean climate, with warm and sunny weather all year round, making it a perfect destination for a sun holiday. Visitors can enjoy the great weather and outdoor activities, such as hiking and biking, in the natural parks near the city, such as Montes de Málaga or the Sierra de las Nieves.
See also the bucket list of Malaga designed for travelers.
10 must-see sights in Malaga
- Alcazaba – A Moorish fortress and palace dating back to the 11th century, the Alcazaba offers stunning views of the city and the Mediterranean Sea.
- Roman Theatre – The Roman Theatre is one of the best-preserved Roman theatres in Spain, dating back to the 1st century AD.
- Cathedral of Malaga – The Cathedral of Malaga, also known as La Manquita, is a 16th-century Renaissance-style cathedral that features a beautiful facade and impressive interior.
- Picasso Museum – The Picasso Museum is dedicated to the works of the famous artist Pablo Picasso, who was born in Malaga. It features a collection of over 300 works by the artist.
- Castle of Gibralfaro – The Castle of Gibralfaro is a Moorish fortress that dates back to the 14th century and offers panoramic views of the city and the sea.
- Malaga Port – The port of Malaga is a lively area with many restaurants, bars, and shops. Visitors can take a boat tour to see the coast of Malaga or watch the boats come in and out.
- Paseo del Parque – The Paseo del Parque is a beautiful park in the center of Malaga with a pond, gardens, and a playground for children.
- The Lighthouse – The Lighthouse of Malaga is a historic lighthouse that dates back to the 18th century and offers panoramic views of the city and the sea.
- The Atarazanas Market – The Atarazanas Market is a historic market that dates back to the 14th century and offers a wide variety of fresh produce, meats, and seafood.
- The Calle Larios – The Calle Larios is the main shopping street in Malaga, featuring many high street and designer shops, cafes and restaurants.
Guided tours and excursions in Malaga
Bonus for travelers!
5 dishes to try in Malaga
When visiting Málaga, this magnificent city in the south of Spain, you should not miss the opportunity to taste unique Spanish dishes that are prepared in a unique way or with a recipe in Málaga itself.
- Gazpacho: This chilled soup is a traditional Andalusian dish made with tomatoes, peppers, cucumbers, and bread. It is often served during the summer months and is a refreshing and healthy option.
- Paella: Paella is a traditional Spanish dish that originates from Valencia but it’s also a very popular dish in Malaga. It’s a rice dish that can be made with seafood, chicken or rabbit, and it’s usually served in a large pan.
- Fried Fish: Fried fish is a staple in Malaga’s cuisine, due to its location by the sea, visitors can find a wide variety of fried fish dishes, such as sardines, anchovies, and boquerones.
- Pescaíto frito: Pescaíto frito is a dish of fried fish, usually small fish like anchovies, sardines, or small squid. The fish is usually deep-fried and served with a side of lemon wedges and a dipping sauce.
- Porra antequerana: Porra antequerana is a cold soup made with tomatoes, peppers, bread, and garlic. it’s similar to Gazpacho but thicker in consistency and typically served in a bowl with a drizzle of olive oil on top.
Please note that the ingredients and preparation methods may vary by restaurant and region, and these dishes may not be exactly the same as traditional recipes.