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Best restaurants and national dishes in Yerevan

Yerevan Republic Square. Photo by Taguhi Martirossian

Guide of restaurants and dishes in Yerevan, Armenia

A gastro tour in Yerevan is the perfect way to explore the Armenian capital’s rich culinary scene and try a variety of delicious Armenian and international dishes. While traveling in Armenia, you’ll have the opportunity to visit a variety of restaurants and food stalls, trying everything from traditional Armenian dishes like dolma and kebab to international favorites like pizza and sushi.

Famous Lavash Restaurant in Yerevan
Famous Lavash Restaurant in Yerevan. Image by Yeremyan Projects

You’ll also have the chance to meet local chefs and learn about the history and culture of Armenian cuisine. The Yerevan trip is a great way to experience the best of Yerevan’s food scene and learn more about the city’s rich culinary traditions and taste unique national dishes made by Armenian cooks.

10 best restaurants and cafes in Yerevan

Here is the list of 10 restaurants and cafes in Yerevan that any tourist may try while traveling in Yerevan, Armenia:

  1. Dargett Brewery: Dargett Brewery is a popular brewery and restaurant in Yerevan known for its delicious craft beer and pub-style food.
  2. Lavash: Lavash is a traditional Armenian restaurant in Yerevan known for its delicious lavash (a type of flatbread) and other traditional Armenian dishes.
  3. Cafe Jan: Cafe Jan is a popular cafe and restaurant in Yerevan known for its delicious pastries, sandwiches, and coffee.
  4. The Green Bean: The Green Bean is a popular vegetarian and vegan restaurant in Yerevan known for its delicious plant-based dishes and healthy options.
  5. Loussin: Loussin is a traditional Armenian restaurant in Yerevan known for its delicious grilled meats and other Armenian dishes.
  6. Cafe Vienna: Cafe Vienna is a popular cafe and restaurant in Yerevan known for its delicious pastries, sandwiches, and coffee.
  7. Karas: Karas is a popular Armenian restaurant in Yerevan known for its delicious grilled meats and other traditional Armenian dishes.
  8. Papa’s Pub: Papa’s Pub is a popular pub and restaurant in Yerevan known for its delicious pub-style food and a wide selection of beers.
  9. The Bosphorus: The Bosphorus is a popular Turkish restaurant in Yerevan known for its delicious kebabs, meze platters, and other Turkish dishes.
  10. Tumanyan Shaurma: Tumanyan Shaurma is a popular fast food chain in Yerevan known for its delicious shaurma (a type of meat wrap) and other Armenian dishes.

Must-try dishes in Yerevan, Armenia

  • Dolma: Dolma is a dish made with stuffed vegetables, typically grape leaves or bell peppers. It is a popular and delicious dish in Armenia.
Armenian Dolma (Tolma) - national dish
Armenian Dolma (Tolma) – national dish
  • Kebab: Kebab is a dish made with grilled meat, typically lamb or beef, served on a skewer. It is a popular and delicious dish in Armenia.
  • Lavash: Lavash is a type of thin, soft flatbread that is a staple in Armenian cuisine. It is often served with kebabs or other dishes as an accompaniment.
  • Harissa: Harissa is a spicy paste made with red peppers and spices. It is a popular condiment in Armenia and is often served with grilled meats and other dishes.
Harisa - traditional Armenian dish
Harisa – traditional Armenian dish
  • Ghapama: Ghapama is a traditional Armenian dish made with a stuffed pumpkin. It is typically filled with rice, dried fruit, and nuts and is a must-try while traveling in Armenia.
  • Khachapuri: Khachapuri is a popular Georgian dish which is super popular in Armenia, and it’s made with cheese-filled bread. It is a must-try while traveling in Armenia.
  • The king of Armenian cuisine: Armenian khorovats (Armenian barbeque).
Armenian Khorovats - the king of Armenian cuisine
Armenian Khorovats – the king of Armenian cuisine. Image: Shutterstock

Armenian khorovats (also spelled khorevats or khoresht) is a traditional dish made with grilled meat, typically lamb or pork. It is a popular and delicious dish in Armenia and is often served at celebrations and special occasions.

The meat is marinated in a mixture of spices and herbs and then grilled over an open flame until it is tender and flavorful. It is typically served with vegetables and rice or bread, and is often accompanied by a variety of condiments, such as tomatoes, onions, and herbs. Armenian khorovats is a must-try dish while traveling in Armenia and is sure to be a highlight of any culinary journey through the country.

 

Van Aragast
the authorVan Aragast
Contributor at Eurodirections.com
Van is a contributor to Eurodirections.com travel magazine. He is passionate about technologies, travel and blogging.

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