kugelis-lithuanian-national-cuisine

Kugelis is a traditional Lithuanian dish made from grated potatoes, onions, and bacon. It is a hearty, filling dish that is often served as a main course, and is a popular choice during the colder months of the year.

To make kugelis, the potatoes and onions are grated and mixed together with cooked, diced bacon, and then baked in a casserole dish until golden brown and crispy on top. The finished dish is usually sliced and served hot, with a side of sour cream or gravy.

In addition to being a delicious and satisfying dish, kugelis is also relatively easy to make, making it a popular choice for home cooks. It is often served at family gatherings and holidays, and is a beloved national dish in Lithuania.